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Bibimbap easy

Bibimbap - Das einfache Originalrezept - Asian Foodi

Bibimbap ist ein koreanisches Gericht, das in der ganzen Welt bekannt und beliebt ist. Es besteht aus Reis, Gemüse, Ei und Fleisch. Selbst Menschen, die sich nicht für Asien und Korea interessieren haben häufig schon mal etwas von Bibimbap gehört. Im Folgenden können Sie das Bibimbap Rezept entdecken und Rezeptvariationen ausprobieren Method STEP 1 Put the steak into a bowl and add the soy sauce. STEP 2 Boil the rice following packet instructions. Meanwhile heat 1 tsp oil in a frying pan or wok then add the steak,... STEP 3 When the rice is cooked, drain and pile into 2 bowls. Slice the steak then put it on top of the rice. Next. Bibimbap is served with stir fry beef. It is easy to use beef mince but it is more delicious with bulgogi (Korean beef BBQ). If you are a vegan, you can stir fry tofu instead of beef mince

Easy bibimbap recipe BBC Good Foo

  1. 3/4 cup short-grain brown or white rice, rinsed (soaking for 12-24 hours to speed cooking is optional*) 1 ½ cups water (if rice was soaked, reduce water by about 1/4 cup (60 ml) as recipe is written) 1 pinch sea sal
  2. Bibimbap ist eines der bekanntesten Rezepte der koreanischen Küche. Es wird mit Reis, verschiedenen Gemüsesorten, Rindfleisch und einem Ei zubereitet. Dazu wird immer Gochujang, die scharfe koreanische Chilipaste serviert. Unser Rezept ist vegetarisch, durch Pilze, Sojasauce und Gochujang schmeckt es trotzdem sehr kräftig und herzhaft. Der Name Bibimbap bedeutet soviel wie Reis umrühren.
  3. ced garlic, 1/2 sesame seeds and a pinch of pepper. Marinate for 20
  4. s
  5. Bibimbap - Wir haben 5 schöne Bibimbap Rezepte für dich gefunden! Finde was du suchst - wohlschmeckend & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥

Easy bibimbap Kitchen

  1. Damit ist das Grundkonzept eines traditionellen Bibimbap-Rezepts bereits erklärt: Zuerst richten Sie alle Zutaten heiß in einer Schüssel an, schlagen danach ein rohes Ei darüber und rühren um, bis es stockt. Für unser Rezept braten Sie dagegen ein Spiegelei, mit dem Sie die Bibimbap-Bowl schließlich garnieren. Eine schmackhafte Deko, die sich auch für andere Gerichte eignet, und unser
  2. Bibimbap (비빔밥) ist ein beliebtes, koreanisches Reisgericht mit Gemüse und Sauce. Bibim bedeutet gemischt und bap gekochter Reis. Es lässt sich also einfach mit gemischter Reis übersetzen
  3. Bibimbap sauce is a sauce used in bibimbap before you mix everything. While each bibimbap ingredient plays a part in giving bibimbap flavor, I think the most important flavor note comes from the sauce. Commonly bibimbap sauce is made with spicy gochujang (Korean chili paste)
  4. Lass deiner Kreativität einfach freien Lauf und toppe dein Bibimbap mit deinen Lieblingszutaten. So easy geht's: Step 1: Zuerst schälst du eine Knoblauchzehe und presst sie in eine Schale. Dann gibst du das Hack, 1 EL Sojasauce, 1 EL braunen Zucker, 1 TL Sesamöl, Salz und Pfeffer dazu und vermengst das Ganze. Alles für ca. 15 Minuten marinieren lassen. In der Zwischenzeit kannst du dich.

Easy Bibimbap with Gochujang Sauce Minimalist Baker Recipe

Easy Beef Korean Bibimbap | Recipe | Beef recipes, Food

The Toppings (Use 1 cup of each of the vegetable toppings for the rice.) Seasoned Bean Sprouts, about 1 1/2 cups 1/2 cup water 1 teaspoon fine-grain sea salt 12 oz. (340 g) soybean sprouts 4 tablespoons minced green onion, scallions 1 tablespoon toasted sesame seeds 1 tablespoon dark sesame oi How to Make Bibimbap at Home Easy Recipe Creative Kitchen - YouTube. How to Make Bibimbap at Home Easy Recipe Creative Kitchen. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If. Simple Bibimbap - YouTube. Bibimbap is a famous delicious Korean dish everyone enjoys. Most of us think it is a very complicated meal to prepare, here is my version of the dish using i..

Bibimbap ganz einfach selbst kochen asiastreetfoo

  1. How to Make Bibimbap | Easy Korean Recipes - YouTube. This is the easiest way to make bibimbap. I personally love bibimbap, and it's something I make quite often. This is a great recipe to follow.
  2. Bibimbap Bibimbap is a Korean rice dish. The term bibim means mixing various ingredients, while the bap noun refers to rice. Bibimbap is served The term bibim means mixing various.
  3. Nov 5, 2020 - Explore Sena Mikayla's board Bibimbap recipe easy on Pinterest. See more ideas about bibimbap recipe easy, bibimbap recipe, recipes

In this video, I show you how to make bibimbap at home. My favourite Korean recipe! FREE 5 INGREDIENT COOKBOOK: https://jonothestudentcook.activehosted.com... My favourite Korean recipe EASY BIBIMBAP RECIPE | FILIPINO STYLE (비빔밥) ASMR Bibimbap (비빔밥) is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang.. Beef Bibimbap is a quick and easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg. It's the perfect meal for busy weeknights. For weeknight dinner solutions, look no further! Here at Dish 'n' the Kitchen we're big fans of fast and flavourful

Bibimbap (Korean Rice Bowl with Beef and Vegetables

This Easy Chicken Bibimbap Recipe Will Be Your New Favorite • Tasty - YouTube Add rice, water, and salt to a small saucepan and let soak for approx. 30 min. Bring to a boil, turn down to low heat, and cover with a lid. Let simmer for approx. 10 - 12 min. or until the water has been absorbed. In the meantime, cut the spinach into bite sized pieces. Mince garlic and julienne carrot Bibimbap ist also ein super Resteessen und du kannst die Reis-Bowl ganz nach deinem Geschmack zusammenstellen. Unser selbstgemachtes Bibimbap belegen wir mit klassischen Zutaten wie zum Beispiel mit Kimchi, Mungobohnensprossen, Shiitake-Pilzen und Spinat. Dazu kommt noch etwas Rinderhackfleisch und ein perfekt gebratenes Spiegelei Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste) Bibimbap. A Korean inspired dish that combines seasoned veggies, rice and meat usually topped with a fried egg. Beautifully presented and easy to make, Bibimbap is a fun way to shake up dinner time! Directions. Sauce . 1. In a medium bowl add half the sesame oil, soy sauce, gochujang or Sriracha and brown sugar. Set aside. Veggies. 1. In a large skillet, heat1/2 tablespoon of the sesame oil on.

Bibimbap is one of my all time favorite dishes to order at Korean restaurants. It's a mixture of seasoned vegetables and meat over a bowl of rice. It's usually topped with a fried egg, and then mixed up and eaten with some Korean red pepper paste called gochuchang. At first glance, this dish seems very complicated to make Put the shiitake mushrooms in a bowl and cover with a cup of hot water. Let stand for 10 to 15 minutes. In a small bowl, stir together the gochujang, 1 tbsp of honey, 2 tbsp rice vinegar, 1 tbsp sesame seeds, 2 tbsp water and 1 tbsp sesame oil Rinse the bean sprouts

Bibimbap (Korean Mixed Rice with - Easy Korean Recipe

Bibimbap Rezepte Chefkoc

  1. Bibimbap (비빔밥) is a popular Korean dish of warm rice served in a bowl and topped with namul (sauteed and seasoned vegetables), gochujang (Korean red chili paste), soy sauce, a fried or raw egg, meats, seafood, or tofu
  2. utes. Take the sprouts out and drain. Squeeze out water then toss with 1 tbsp sesame oil, ½ tbsp roasted sesame seeds, ½ teaspoon salt, and ¼ teaspoon pepper to taste
  3. utes - 1 hour. Prepare the gojuchang sauce by mixing everything in a small bowl. The sauce should not be too runny

The main ingredients served with Bibimbap are Carrots, Zucchini, Spinach or Kale, Green Onions and a protein. An optional topping is Kim-chi. Since we are vegan, we used Tofu for our easy Korean Bibimbap recipe. Korean BBQ is a very popular cuisine and so a lot of people do eat Bibimbap with meat Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and refrigerate the grab-and-go lunches. You can either fry up an egg fresh each day, or substitute the runny-yolk fried egg with a hard boiled egg A Bibimbap is a Korean dish made with rice, vegetables, a protein and a sauce made from gochujang and other Korean flavours. Sometimes made with leftovers and sometimes made fresh, the dish is comprised of multiple separate components, all laid out distinctly atop a bed of rice Bibimbap is a Korean rice bowl served with an assortment of meat and vegetables. The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating. Typical bibimbap ingredients include

Easy Bibimbap. This cheater's take on the Korean dish bibimbap takes way less effort, and you can make it for a weekday lunch. Yield: Serves 1. Ingredients. 1/2 cucumber, sliced thinly or cut into. Mar 1, 2019 - Easy Korean bibimbap recipe. What is bibimbap? Bibimbap is traditional Korean mixed rice with ground beef and assorted vegetables Easy Korean Bibimbap Recipe. This post may contain affiliate links. Please see our full Disclosure Policy for details. Jump to Recipe - Print Recipe. Step away from the buffet and try something different! This Korean Bibimbap recipe is an Asian food lover's dream - a bowl full of crispy rice, lots of sautéed veggies, a fried egg, and some thinly sliced beef, all drizzled with a spicy. Easy Breezy Bibimbap May 15, 2020. This is one our favorites! A super easy recipe to put together with whatever you have and whatever you want! Serves: 1 / Prep: 15 min / Cook: 15 min. Ingredients: Marinated beef bulgogi; White Rice; KPOP Sauce (or KPOP XXX for an extra kick!) KPOP Sea Snacks; Pickled radish; Pickled bean sprouts; Pickled cucumbers; Pickled kimchi; Sunny side up egg. Predominantly Raw Ingredients = Healthy & Easy. This simple Bibimbap bowl is a perfect and a yummy way to get your veggies in for the day. Unlike the traditional method that requires you to make a variety of namul (seasoned side dish made out of edible plants and leaves) ahead of time, this recipe is extremely simple as you do not need to cook any vegetables

Bibimbap with Shirataki Noodles Recipe - Healthy & Easy. A Korean-inspired dish that's simple, healthy, and super easy to customize. You can choose to double up on ingredients and turn this into a meal prep Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).Bibim (비빔) translates as mixed, and bap (밥) means cooked rice, so bibimbap literally means. Judy Joo's easy bibimbap recipe is a simplified version of a Korean classic, with a colourful array of vegetables, meat and eggs sitting atop a mound of crisp fried rice.Arranging the vegetables in separate spokes makes this dish a wonderful centrepiece, although remember to mix everything together before you tuck in What's more, Bibimbap is so versatile you can make different types by adding veggies, meats and even seafood. As long as you have cauliflower rice, bibimbap sauce (Gochujang), and sesame oil, your super easy and tasty bibimbap can be ready in a couple of minutes

Assemble the bibimbap: Mix the gochujang with 1 tablespoon water in a small bowl; set aside. Remove the preheated bowls or skillets from the oven to a heat-safe surface, like a wooden cutting. An easy Korean Bibimbap Recipe ready to eat in under 30 minutes! The Bibimbap ingredients start with healthy ground turkey and include carrots, mushrooms, spinach, Gochujang sauce, and more! Specifically made in mind for the whole family as each item is cooked separate yet fast for customizable bowls for adults and all the way down to toddlers Serves 3-4 people; 5 cups cooked white rice. 100 g kimchi (snipped into 3 cm pieces). 100 g beef, thinly sliced (substitute with ground beef). ¼ cup bean sprouts (with yellow heads). 1 cup carrots (julienned). 1 cup zucchini (julienned) 1 cup snow peas (trimmed and halved). 6 cups baby spinach leave

Bibimbap - Rezept EDEK

Bibimbap is one of those dishes that can help simplify your cooking life. Let me explain: You can easily make a big batch of bibimbap. Since you're going to need to cook all of the vegetable and meat toppings, it's just as easy to cook larger volumes of them and make a week's worth of meals. Bibimbap bowls make for delicious and envious. Bibimbap. From The Kitchy Kitchen. Ingredients. 1 1/2 cups cooked brown rice 2 garlic cloves, minced 1/2 cup julienned cucumber 1/2 cup bean sprouts 1/2 cup julienned carro Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots.

Bibimbap Box - EasyCookAsi

Bibimbap (비빔밥) which translates to mixed rice is a Korean dish that consist of white rice, raw egg, sautéed seasoned vegetables, sliced meat, chili pepper paste, and soy sauce or salty bean paste. Bibimbap is also really easy to make and.. Bibimbap Recipe, The Famous dolsot bibimbap Bibimbap is a spicy Korean Rice meal, This Bibimbap recipe is quick and easy to make, rice and vegetables with a tablespoon of gochujang. Learn Mor

Easy Bibimbap Recipe

This Vegan Bibimbap recipe is a Korean mixed rice dish with veggies & crispy tofu. It's easy to make, healthy, delicious & perfect when you love Asian food Einfach koreanisch! - Der entspannte Weg zu Kimchi, Bibimbap & Co. - Die besten koreanischen Spezialitäten: Koreanisch kochen ganz easy!.. Easy Ground Beef Bibimbap Recipe. By. Sophia Wong-21 May 2020. Sharing is caring! Bibimbap is another well-known Korean dish and comfort food! With this Ground Beef Bibimbap recipe, just mix a variety of veggies, ground beef and rice with a delicious bibimbap sauce and your dinner will be ready in no time. If you have tried this Korean Japchae recipe, you are literally using the same.

Easy Korean Beef Bibimbap Recipe. 1:52. Classic Korean Bibimbap. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical American or Westerner who can't handle. Bibimbap is one of the most famous Korean traditional foods. The word bibimbap means stirred or mixed rice.It is served as a bowl of rice with more ingredients on it. These ingredients can include some vegetables (spinach, herbs, potherb, and gosari). Beef or seafood can be added too.. History of Bibimbap. There are some theories or stories about the origin of Bibimbap

Ultimate Bibimbap Sauce, 4 Ways! - My Korean Kitche

Korean cuisine is very in your face. It's characterized by smoky flavorful meat, bright fresh vegetables and fiery hot peppers. Bibimbap is no exception, though the execution may differ from one cook to another. The one consistency to all bibimbap recipes is that it's a complete meal. You get your starch, protein and vegetables all in one bowl! But the rules stop there, and even that isn't a rule. Sometimes it's served with just rice and an egg in the bowl and all the vegetables. For the bibimbap sauce: Whisk gochujang, sugar, toasted sesame oil, and soy sauce. Whisk to dissolve the sugar. To serve, get yourself a bowl of hot rice. Spoon some bibimbap sauce on top. Place a fried egg in the middle. Arrange the vegetables, beef, and kimchi neatly around the egg. Stir everything all together just before eating. Enjoy Make fried eggs. Put some rice into a serving bowl. Add 1 teaspoon of sesame oil. Place assorted vegetables and the meat sauce nicely. Put the egg on top of the rice. Serve with Bibimbap sauce. Enjoy~

Koreanisches Bibimbap mit Hackfleisch, Gemüse & Spiegele

Take out the sprouts with tongs and put them into a bowl, leaving about ½ cup of sprouts in the pot with the water you used to boil them. This is the soup to serve with bibimbap later. In a bowl, mix the sprouts by hand with ½ teaspoons salt, 1 teaspoon minced garlic, and 2 teaspoons toasted sesame oil Instructions Let's make Gochujang sauce first. Combine all ingredients for guchujang sauce in a blender, food processor or hand... Now, let's marinate beef. (You can use pork, chicken or tofu as well) Combine all ingredients for marinate beef in a... Heat a large skillet over medium-high heat. We're.

30 Minute Korean Bibimbap Recipe The Girl on Bloo

¾ cup Jasmine Rice 2 cloves Garlic 2 Scallions 1 Carrot 3 oz Shiitake Mushrooms 7 oz Taiwanese Bok Choy 10 oz Top Round Steak 2 Tbsps Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Sesame Oil 1 Tbsp Sugar 1 cup Bean Sprouts 3 Tbsps Gochujang (Korean Chili Paste) 1 tsp Sesame Seed Build Your Own Bibimbap with Easy 4 steps, Step 1. Style Step 2. Base Step 3. Topping Step 4. Sauc

Ob Butter Chicken oder Bibimbap - hier findest Du alle Rezepte, die wir für dich vorbereitet haben! Filter Bibimbap ist ein leicht nachzukochendes koreanisches Gericht. Übersetzt heißt bibimbap so viel wie Reis-Mischen. Das beschreibt das Rezept bereits sehr gut, denn hier wird Gemüse, wie Karotten, Shiitake-Pilze, Gurken, Zucchini und Sprossen, mit Reis vermischt. Gekrönt wird das Gericht mit einem gebratenen Spiegelei. Anschließend wird es mit einer unsagbar köstlichen Gochujang-Sauce mit Honig und Sesamöl beträufelt. So bunt, so gut Using a wooden spoon, combine the beef mince, garlic, vinegar, gochujang and soy sauce in a medium bowl. Heat a glug of sesame oil in a wok or frying pan over a medium heat. Add the mince and stir fry over a high heat for 4-5 minutes until browned and cooked through, then transfer to a plate Bibimbap brings the best Korean flavors into one colorful bowl of marinated beef strips, fried egg, and a crunchy vegetable medley over rice

Easy bibimbap recipe! : recipesHOW TO MAKE EASY BIBIMBAP

Bibimbap Korean Beef Bowls are great for any night of the week. Serve over rice or noodles as a simple, complete meal or kick it up a notch and add Eazy Peazy Mealz Asian Chopped Salad as a side, followed by a light, citrusy dessert such as Eazy Peazy Mealz Lemon Cheesecake Bars. Simple, flavorful, and delicious! Bibimbap Korean Beef Bowls will become a repeat in your meal rotation Easy Weeknight Bibimbap Easy Weeknight Bibimbap. We used quick-cooking brown rice in place of white to amp up the nutrients even more — and get... Ingredients:. Directions:. Place sesame seeds in a dry skillet over medium high and toast until golden, about 3 to 4 minutes. Transfer.. I have been assured that this is an authentic bibimbap recipe, but it's basically a dish made with leftovers that you have in your (korean) refrigerator, so it can be made 100 different ways. Many of the vegetable options that I make in this recipe and common, so you will get a good and varied dish Judy Joo's easy bibimbap recipe is a simplified version of a Korean classic, with a colourful array of vegetables, meat and eggs sitting atop a mound of crisp fried rice.Arranging the vegetables in separate spokes makes this dish a wonderful centrepiece, although remember to mix everything together before you tuck in

I make the recipe as easy as I can because we eat dolsot bibimbap almost every week and I don't want to dread making it (or stop making it) because of all the work. That's just me. Is the dolsot (stone bowl) necessary? No. In that case, the dish won't be called dolsot; it will just be BBB. So you don't need to buy one but let me tell you, once you make this recipe in a. Bibimbap Sauce: 2 tablespoons of gochujang (Korean red chilli paste) 1 tablespoon of sesame oil; 1 tablespoon of sugar/honey; 1 tablespoon water; 1 tablespoon of roasted sesame seeds; 1 teaspoon of vinegar (I used apple vinegar) Method. Combine all the ingredients for the minced beef in a bowl. Marinate for 20 minutes while preparing the other ingredients Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and Carrots By Martha Rose Shulman. Yield 4 servings. Time Easy Quick Pickles Martha Rose Shulman, Lukas Volger. 40 minutes. Spring Ramen Bowl With Snap Peas and Asparagus Martha Rose Shulman, Lukas Volger. 1 1/2 hours. Trending on Cooking Chocolate Whiskey Cake Melissa Clark, Marti Buckley Kilpatrick. 1 hour 25 minutes. Easy Baked Spinach. Add beef to slow cooker. Mix up the beef bibimbap sauce. Stir together the soy sauce, honey, sriracha, garlic, and ginger. Pour over meat. Cook Korean beef. In the slow cooker, cook beef on low for 6-8 hours, until it shreds easily. Taste and season with salt if necessary. Prepare ingredients for bibimbap bowls

Bibimbap is often seasoned with plain gochujang, but making a sweet-hot gochujang and honey sauce is another opportunity for palate-training. The simple sauce in this recipe combines spicy gochujang with some aromatic toasted sesame oil, sweet honey, sharp vinegar, and umami soy sauce. Kids can taste or smell each component on their own before seeing how they taste once combined Bibimbap is, in general, a very healthy dish and much lower in calories than many Korean dishes. There is a grand total of 2 teaspoons of Sesame Oil in this entire recipe, making each serving pretty low in fat too. For those who are on a High Carb Low Fat Vegan diet, this one's for you! You don't need a bunch of fat to cook delicious food. So, lovely people of the internet whom I will. Easy Chicken Bibimbap Recipe To Help Dig... This Chicken Bibimbap is flavor-packed and makes a perfect lunch or dinner to share with a friend. You'll start by tossing chicken in an easy garlic-soy marinade that will ensure your chicken is crisp and caramelized when you cook it Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl! Why This Recipe Works. Bibimbap is such a great dish to use your leftover vegetables. It comes together in only 30 minutes and it makes the perfect weeknight dinner.

bibimbap recipe easy | AmtrecipeFilippo Berio easy bibimbap

Instructions. In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce. Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school Bibimbap Bowls - Yes, Gochujang Sauce is also known as Bibimbap Sauce. Essential with classic Bibimbap but also good with any other kind of rice bowl! Drizzle all over for an easy and delicious flavor boost. Dip - use as a dip for simple crudites — cucumbers, tomatoes, carrots, shishito peppers, etc. This is the way I grew up eating it in my Korean American home. (Koreans also dip shrimp.

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